Rihanna, the restaurant that welcomed the star in Paris: “She came to dinner after the Dior fashion show”
The Barbadian superstar, who gave birth to her second child last August, has been virtually absent from public events since this summer. And yet… a surprise guest at the Dior Haute Couture Spring-Summer 2024 show, Monday January 22, Rihanna returns to the front row of Paris Fashion Week, dressed in an all black look. Diners may wonder where ASAP Rocky’s partner was sitting after the show was over. Answer: SienaUnder the leadership of Mehdi Abdelhedi.
Such is life in Siena, An Italian restaurant At a grand address, Place du Marche Saint-Honoré, an area between the Louvre and Opéra Garnier where luxury brands abound. Besides boasting of being “Tuscany in the heart of Paris”, the establishment promises to be able Eat a few meters away from all-Hollywood : The Jenner family, Gigi Hadid, Serena Williams, Selena Gomez, Burna Boy, Winnie Harlow, Camila Cabello… and to enhance the picture, Rihanna.
Mehdi Abdelhedi, who also heads Caesars, agreed to talk about the pop star’s visit. “Siena is the last restaurant I opened. Rihanna came to dinner after the Dior show.“ Assures us a friend of the stars. It pursues: “It is the first time my restaurant has been to France since it opened and It is the first institution she has visited since her arrival in Paris. She was accompanied by Jay Z’s collaborator, Jay Brown, head of Roc Nation. My teams are very honored to be able to serve them.”
@taoualitamar #Rihanna at Sienna Restaurant #Paris.
♬ Rihanna Egyptian Remix – Osama🦁 Aslan
⋙ Paris Fashion Week: Here are the restaurants where (maybe) you can meet the stars
Italy in the spotlight on every plate
Close your eyes, you are in Italy! Designed as Siena, in the heart of historic Paris A chic and glamorous place to stay, inspired by Dolce Vita. Very authentic or terribly daring, contains plates Seasonal products, sourced from small, passionate Italian producers. in between Signature dishes We get linguine served in pecorino wheel (€32), pecorino and pepper sauce, homemade ravioli burrata and seasonal black truffle cream sauce (€45) or linguine. all’astice Half a blue lobster and cooked with homemade lobster bisque (€49). The menu also features the famous Milanese breaded veal chop, cherry tomatoes and rocket (€37), grilled octopus, stracciatella, daterino tomatoes, candied lemon and grimolata, but also the unmissable margherita pizza (€19). For dessertWhy not we with Tiramisù (14€), lemon meringue tart (15€) and crispy doughnuts, nocchiolata (14€).
Sienna
35 Pl. du Marché Saint-Honoré, 75001 Paris
Photo Credits: AGENCE / BESTIMAGE
