This chubby no is The most popular Mexican dishes And we have loved ones. There are many options for places where we can find and enjoy them, but making them at home is also one of the best options, not only because they are tastier, but also because they are healthier. Although making the dough can be difficult, making the perfect dough is not complicated and we will tell you some details.
Something extremely strange about chubbyWhich however is the most common and popular, is a Pork rind fillingBut this is not the only one with which they can enjoy and there are Versions No Beanssudadero or any other stew that you can think of, as they lend themselves well to this.
Recommendations for making a good gordita dough
It is very important that you mix yours group with hot water, That is why it is important for you to have a soft and moist texture. But if you don’t have a round mold to cut chubby We recommend using some glasses for this. It’s important that you don’t overdo it when adding the filling, as you run the risk of it not being cooked properly.
Garrison
type of food
components
- 1 kg corn dough for tortillas
- 1/2 cup flour
- 1 teaspoon of salt
- 1 tsp baking powder
- Hot water (as much as needed)
Preferred Brands:
Points of your choice.
Preparation
- We will mix flour, salt and baking powder in a container.
- We will add hot water, necessary for the required composition.
- We mix thoroughly until all the ingredients are combined.
- We divide into equal parts and make several balls.
- We fill it with the stew that you like the most.
- And voila, you now have the perfect dough to make your gorditas.
Nutritional information
- Calories: 290 kcal
- Carbohydrates: 30 grams
- Cholesterol: 15 mg
- Proteins: 3rd
- Sugar: 0 grams
- Fibers: 3rd
- Sodium: 440 mg
- Total Fat: 18 grams
- Saturated Fat: 6 g
