As you’ve probably heard of it, kombucha has been around for years. became a A true companion Health, this drink Consumed by more and more people all over the world.
Benefits of Kombucha
According to Laura Chatel, founder of KOKO Kombucha, this Fermented drink East Attractive through it benefits : “It’s a fermented drink, definitely a Yeast The tea, which ferments the cane sugar, will give the drink a tangy and sparkling edge. The longer you leave it to ferment, the stronger the flavor. We can also play on the types of tea, then on flavors with fruits like hibiscus or raspberry for example”Laura explains.
This drink, originally from Asia, brings many benefits, such as anti-oxidant properties, supply of nutrients and certain probiotics. The Kombucha is ideal for Digestion And Intestinal disorders.
Since the drink was established in France, it is often considered an alternative to alcohol due to its sparkling and fermented side. According to Laura Chatel, it is The perfect drink To have a friendly time, without drinking alcohol, too sweet or too soft, such as sparkling water. More sophisticated, kombucha has something to please as many people as possible. Note that at Cocoa Kombucha, every drink is organic, low/no sugar, gluten-free.
What is the contradiction?
According to an expert, kombucha may be in front of–directionsDepending on the type of kombucha: “If the kombucha is left too long fermentationThere may be traces alcohol. In most cases, kombucha poses no health risks and can be consumed by anyone.
Cocoa Kombucha offers many kombuchas Different flavors : raspberry-hibiscus, ginger-lemon or root. Clearly, kombucha is the new mainstream alternative beverage to alcohol. It can be eaten without moderation and we love it!
