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Lemon Pie in a Blender! This is how you can prepare this delicious dessert

AdminJanuary 23, 2024

0 90 2 minutes read

If you are tired of cigars BiscuitMaybe it’s time to change dessert With whom we sit and drink Coffee, pouring action, Tea or other beverage. That’s why today we want to share with you nothing more and nothing less than a delicious lemon cake recipe in a blender!

This Cake It is a dessert that is never too late, as most of us love it and frankly few can resist it. Therefore, take advantage of approaching 14th February, Well, you can try this Delicious dessertWhich may surprise more than one.

exists Cake Of practically all tasteBut the truth is that out of it Citruslike Lemon They have a very special touch and so you trust us, we invite you to dessert In the comfort of your home and with A practical recipe And fast so it doesn’t take a lot of time, like when you beat with a mixer or any other recipe without a blender.

What is the composition of lemon pie?

Depending on the recipe, this Lemon Pie May be Soft texture And creamy that melts in the mouth, providing a delicious experience. Have a Fresh taste And Citric Which can be very refreshing and pleasant to the palate. Moreover, you can prepare it for both occasions informalfor no formal events.

It’s a good idea if all you want is to give yourself one pill No Vitamin Cbecause Lemon is one of Vitamins which contains more. However, you can also have coffee, iced tea or whatever you want with it. So get to work!

components

500 g of corn starch cookies crumble
7 tablespoons butter at room temperature
1 can of milk cream
1 can of condensed milk
1/2 can lemon juice
100 grams of grated coconut
1 tablespoon of gelatin
1 tablespoon of water
Lemon slices for garnish

Preferred Brands:

Brands of your choice.

Preparation

Mix the dough ingredients with your fingertips and press it well into a removable bottom mold.
Hydrate the gelatin or gelatin in water and blend with the rest of the ingredients except the coconut in a blender.
Place the mixture on the table and sprinkle with grated coconut and store in the refrigerator for about 3 hours.
Unmold and garnish with lemon wedges.