Air fryers are becoming increasingly popular due to the versatility they present when it comes to cooking. In addition, it is very easy to use, however, not all foods can be placed in this device.
This Air fryers have endless uses from frying, roasting, baking, defrosting, dehydrating to keeping food warm. In addition, it is a very useful kitchen tool, fast, versatile, economical, easy to clean and store.
Cooking in an air fryer It is a healthy way to prepare food with hot air and without the need for oil.
The texture that an air fryer gives to food makes it popular, as it gives consistency to fried food with a crispy texture without the use of oil.
Cheese: Cheese can spill in the air fryer and become more difficult to clean, even damaging.
ghani: Due to the high temperature at which the air fryer operates, the corn kernels can burn easily. Popcorn can fly and damage the device.
Soups, creams, broths and sauces: Noticias de Gipuzkoa says that it is not recommended to put this type of food directly into the air fryer, as it can damage the device. If it spreads between the joints of the device or expands due to high temperature, it can reach the electrical components and cause a short circuit.
Raw vegetables: Frozen vegetables, when dehydrated by heat, will come out crispy instead of cooked. However, if they need to be cooked with water, it is recommended not to use this device.
red meat: Cooking meat in an air fryer is not an easy task, as it is difficult to impart perfection to meat cooked in an air fryer; It is prone to drying out, which affects the quality and composition of the product.
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