Hot sauce has been removed from the US market due to the lack of a “life-threatening” allergen label

A North Carolina food company is recalling jars of what it calls Dry hot sauces For failing to disclose the presence of wheat in the product on labels, the company admits that one omission could cause a “severe or life-threatening allergic reaction” to people who are allergic or severely sensitive to wheat. wheat.

Vesta fiery liquor foodNo Raleigh, of North Carolinais voluntarily recalling its products, which are sold under the brand name Benny Tthen Department of Agriculture and Consumer Services The state will notify you that the label on its 11/2-ounce jars does not indicate that the flour used is wheat, the company said in a statement released Tuesday. Food and Drug Administration (FDA)

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The chili-based masalas, which the company sells as dry hot sauces, are: Benny T Vesta Dry Hot Sauce Ghost, Benny T Vesta Dry Hot Sauce Hot, Benny T Vesta Dry Hot Sauce Reaper, Benny T Vesta Dry Hot Sauce Scorpion And Benny T Vesta Dry Hot Sauce Very hotAccording to the statement, which added that no illness has been reported till date.

All items were packaged in glass jars and sold nationwide between October 1st and January 4th, primarily online, in stores and at checkout. Products with expiry dates up to December 2024 will be affected, the announcement said. This FDA He urged those buying the products not to use them and contact the company if they have any queries.

Foods and products listed by the nonprofit Food Allergy Research and Education include sauces and condiments as sometimes unexpected sources of wheat. Soups, salad dressings and sausages are also on the list.

According to FDA, wheat is one of the nine foods or food groups that cause the most severe allergic reactions in the country. Other major allergens affecting millions of Americans include milk, eggs, fish, crustaceans, tree nuts, peanuts, soy, and sesame.

This FDA He added that companies are legally required to disclose major food allergens on their labels, for example, by listing them after the ingredient names (such as “(wheat) flour”).

“Food allergy symptoms usually appear between a few minutes and a few hours after a person consumes the food,” the guidelines say. FDASymptoms of allergic reactions include hives, skin redness, vomiting and sore throat.

When a severe, life-threatening allergic reaction occurs, it is called Anaphylaxis. This FDA Recommends reading food labels carefully before consuming them and notifying the agency of any concerns about labeling in case of suspected reactions to foods or food products regulated by the FDA. FDA.

This Food allergies are growing rapidly, especially among young Americans, the report said The Washington Post In September. According to a series of analyses, black Americans suffer more from food allergies than whites, with the only exception being wheat allergy, which is more common among whites.

A wheat allergy can manifest similarly to other food allergies and should not be confused with celiac disease, an autoimmune condition, or other gluten intolerance.

The Washington Post