there Evaluation of olive oil Known for its health benefits. However, it is important to choose the right brand, as some contain substances harmful to health.
A study of 60 million consumers Highlight the contamination of almost all olive oil with pollutants. Four specific brands are identified as the most problematic.
Olive oil, rich Monounsaturated fatty acids Like oleic acid, beneficial for heart health. It lowers bad cholesterol and increases good cholesterol. It also has significant anti-inflammatory and protective effects against certain cancers such as kidney, skin and colorectal.
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Despite its advantages, its analysis 60 million customers
Indicates the risks associated with a particular brand. Most of the samples tested contained harmful plasticizers such as DINP, DEHP and DBP. marks Terra Delissa And clean lifeas well Cowin Organic And Naturalia Extra VirginEspecially because of the presence of these substances should be avoided.Faced with these discoveries, consumers are guided towards safer alternatives. Experts of 60 million consumers recommend specific references that avoid these contaminations.
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