Benefits of espresso coffee against severe neurodegenerative diseases, according to new study

Although they are usually warned about the negative externalities of consumption coffeea new study has focused on the benefits of this popular drink, in particular coffee express in connection with Alzheimer’s disease.

In short, a study published in the Journal of Agricultural and Food Chemistry of the American Chemical Society found that many coffee compounds have beneficial properties for relieving the symptoms of neurodegenerative diseases such as those mentioned above. Alzheimer’s disease and Parkinson’s disease.

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The role of coffee and why it is good for Alzheimer’s

In this sense, coffee consumption can help relieve symptoms such as cognitive decline And memory loss.

In this direction, and to make it more explanatory, the work delves into the fact that “the mechanisms underlying the occurrence of these diseases are complex and currently unclear, but it is believed that aggregation and tau spread (protein associated with tauopathies, a term used to define a group of neurodegenerative disorders) play a critical role.”

“Green and roasted coffee extracts and their main compounds have previously been investigated for their ability to attack oligomers A? (a peptide that is synthesized from an amyloid precursor protein often associated with Alzheimer’s disease), which is involved in the progression of Alzheimer’s disease, which prevents its fibrillation and neurotoxicity, ”the study states.

It concludes that “the association of coffee consumption with a lower risk of neurodegenerative disorders has been extensively investigated. Moderate consumption of 2/3 cup of espresso coffee per day (40 ml per cup) provides about 250 mg of caffeine. (…) in addition to many other biologically active compounds. Many of these compounds, including caffeine, can cross the blood-brain barrier through a variety of mechanisms. have a neuroprotective effect“.

“We have presented a large amount of evidence that espresso coffee, a widely consumed beverage, is a source of natural compounds that show beneficial properties in alleviating tau-related pathologies,” they add.

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