Health

The new common seal of the livestock-meat sector brings its commitment to animal welfare to the tables of Spaniards

The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”which includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector.

This is another pioneering initiative that reflects the commitment of the Spanish livestock sector to comply with the highest standards of livestock welfare and to consolidate Spain as one of the great international benchmarks in animal welfare, highlighting the efforts carried out by the sector, with the final objective of responding to the demands of society and offering:

  • To consumers: guarantee and confidence in the acquisition of its certified products, made through ethical production systems based on the support of production science and animal welfare.
  • To operators of commercial distribution and specialized distribution: a certification system that includes requirements based on more demanding scientific and technical criteria than those required by European and national regulations.

the common seal “B+ ANIMAL WELFARE COMMITMENT” strictly guarantees the products of the operators that have been certified through the Technical Procedures and Regulations of the respective “Animal Welfare Commitment” certification schemes, developed by the six Interprofessionals based on the criteria and elements established by ENAC (the National Entity for Accreditation), to obtain its accreditable certification recognition. “B+ ANIMAL WELFARE COMMITMENT” and the respective certification schemes that support it are in a continuous process of verification and improvement, with the aim of recognition and accreditation by ENAC.

the common seal “B+ ANIMAL WELFARE COMMITMENT” was created to make it easier for consumers to identify, through a single seal, all the products certified with these certification schemes for the white-coated pig, Iberian pork, rabbit meat, sheep-goat, beef and poultry meat, and to offer distribution companies and specialized distribution companies greater ease in managing their animal welfare requirements for their suppliers and customers.

The certification system of the six Interprofessionals that now culminates in the common seal “B+ ANIMAL WELFARE COMMITMENT” complies with the “Five Freedoms” and the principles of Animal Welfare established by the World Organization for Animal Health (WHO). The best Spanish technical specialists and academics in this field have participated in its development, and it has been endorsed by high-level Scientific Committees, resulting in a certification system that includes requirements based on more demanding scientific and technical criteria than those required by the European and national regulations.

The certificate developed by each interprofessional provides recognition, solidity and breadth and allows its adaptation to each livestock production endorsing the good practices carried out in the areas of welfare, health, biosecurity, animal management and traceability in all links. of the productive chain, and is responsibly aligned with the “Farm to Fork” strategy and the Green Deal of the European Union, and therefore is also committed to sustainability, quality and food safety.

behind this stamp “B+ ANIMAL WELFARE COMMITMENT” There are hundreds of thousands of farmers and workers in the sector who make an effort every day and fight for a commitment that they have all acquired, in order to be able to transparently transmit to the consumer and to the distribution all the criteria of well-being and ethical production that are apply in the good care of the animals and in the attention to the demands received from society in this important aspect of food production.

ASICI. La Asociación Interprofesional del Cerdo Ibérico agrupa a los productores y a las industrias de transformación de productos ibéricos.

AVIANZA. La Asociación Interprofesional Española de Carne Avícola agrupa tanto las granjas y centros de producción como las salas de despiece y procesamiento.

INTERCUN. La Organización Interprofesional para impulsar el Sector Cunícula integra a los representantes de la rama de producción y a las empresas de transformación- comercialización de carne de conejo.

INTEROVIC. La Organización Interprofesional del Ovino y el Caprino de Carne representa a los productores de esta rama ganadera y a los industriales y comercializadores que generan y distribuyen los productos derivados.

INTERPORC. La Organización Interprofesional Agroalimentaria del Porcino de Capa Blanca representa a todos los sectores de la cadena de valor del porcino de capa blanca: producción, transformación y comercialización.

PROVACUNO. La Organización Interprofesional Agroalimentaria de la Carne de Vacuno está integrada por las principales organizaciones del sector productor y del sector de la transformación/comercialización.

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