Sudden changes in temperature pose a risk to the well-being of animals and humans, both go through the same adaptation process, being vulnerable to five meteorological variables that determine comfort and thermal environment such as ambient temperature, solar radiation, speed wind, precipitation and relative humidity.
Changes in the behavior, energy and metabolism of animals lead to greater stress and a decrease in food consumption, so count with systems that can control the temperature and avoid sudden changes is essential if you want to guarantee the welfare of the animals.
Globally, cold storms last longer than hot storms but, although each process has its duration, it is not just about punctual corrections: the recording of continuous measurements based on scientific criteria, such as the measurement of humidity conditions, ventilation, CO leveltwoetc, allow farmers and technicians to improve the facilities and living conditions of farm animals.
Combat thermal stress based on scientific rigor and continuous monitoring
In this way, accredited certifications in animal welfare based on scientific parameters become a key management tool that can prevent thermal stress in animals. “In the case of beef cattle and sheep and goats in Spain and Hungary, a farm with accredited certification in animal welfare is obliged to keep a continuous record of more than several parameters based on scientific criteria that contribute to monitoring the welfare of the animals. ruminants, among which are those that control the effect of temperature changes on the state of health and well-being of the animals”, comments Tomás Rodriguez, director of Interovic.
For this reason, every day there are more farmers and farm technicians who see the great advantages that accredited certifications in animal welfare, promoted by the interprofessionals Provacuno, Interovic and JTT, can bring them. On the one hand, in terms of the credibility and reliability that it implies for the consumer, since an entity accredited by ENAC is the one that guarantees the rigor of the system, and, on the other, in terms of the continuous improvements that monitoring systems allow , control and traceability on the farms themselves. “Animal welfare is a priority for our farmers. Animal welfare is not just an ethical or empathy issue, it is a vital issue, because without animal welfare, there is no profitability”, he adds Javier López, director of Provacuno.